Model: BioloMix SV‑9008, 5th generation stainless steel WiFi sous vide cooker.
Power: 1300 W, voltage AC 220–240 V / 100–120 V (depending on version).
Temperature range: 0–90 °C, accuracy about ±0.1 °C.
Timer: 0–99:59 minutes, with digital display and automatic shut‑off.
Capacity: Designed for water baths of roughly 8–15 liters.
Waterproof rating: IPX7 immersion‑proof housing.
Control: Touch control panel plus smart app control (Tuya Smart) over WiFi, with presets for steak, fish, chicken and vegetables and delay‑start function.
Dimensions: Approx. 330 mm height, 52 mm diameter.